Natural anti-inflammatory

The anti-inflammatory effect is due to the high content of the phycocyanin pigment and the content of linoleic acid and gamma-linolenic acid (GAL) of the omega 6 (ω6) family.

It improves the symptoms of arthritis, arthrosis and other chronic diseases due to inflammation.

Cholesterol reduction

Spirulina reduces the level of LDL cholesterol (the bad cholesterol) and triglycerides. In doses of 1 to 4 grams per day continuously they have been effective in reducing between 40 and 60%.

Anti-cancer effect and reducing the side effects of chemotherapy

On the one hand, the blue pigment (phycocyanin) inhibits the formation of cancerous colonies.

On the other hand, the green pigment such as chlorophyll has been shown to be effective in stopping the formation of colonies. If the cancer cells that are created on a daily basis in the body are stopped before they form colonies, they will not develop into a cancer harmful to people's health.

In addition, there are studies carried out in environments loaded with radioactivity (fukishima) where it is reduced by consuming it. As well as suffocating the side effects of chemo-radio therapy as well as cleansing the body.

DETOX effect

The high content of chlorophyll allows the body to be quickly detoxified of heavy metals.

The high phycocyanin content reduces and eliminates the spread of free radicals.

It is particularly indicated for detoxification diets, and for periods of change in weather (spring and autumn).

Increases defenses

On the one hand, the blue pigment (phycocyanin) inhibits the formation of cancerous colonies.

On the other hand, the green pigment such as chlorophyll has been shown to be effective in stopping the formation of colonies. If the cancer cells that are created on a daily basis in the body are stopped before they form colonies, they will not develop into a cancer harmful to people's health.

In addition, there are studies carried out in environments loaded with radioactivity (fukishima) where it is reduced by consuming it. As well as suffocating the side effects of chemo-radio therapy as well as cleansing the body.

diabetes

Researchers have found evidence that spirulina can help patients with type 2 diabetes manage blood sugar levels.

The researchers concluded that "these findings suggest the beneficial effect of spirulina supplementation in controlling blood glucose levels and improving the lipid profile of subjects with type 2 diabetes mellitus". In some cases, it has outperformed popular diabetes medications, including metformin.

Anemia

On the one hand, the blue pigment (phycocyanin) inhibits the formation of cancerous colonies.

On the other hand, the green pigment such as chlorophyll has been shown to be effective in stopping the formation of colonies. If the cancer cells that are created on a daily basis in the body are stopped before they form colonies, they will not develop into a cancer harmful to people's health.

In addition, there are studies carried out in environments loaded with radioactivity (fukishima) where it is reduced by consuming it. As well as suffocating the side effects of chemo-radio therapy as well as cleansing the body.

Fight stress

The high content of group B vitamins (B2, B3, B6 and B12) makes spirulina optimal for improving the function of the nervous system, both in cases of stress and to improve performance during exam periods

It helps to maintain the line

Spirulina is often used in humanitarian projects to combat malnutrition due to its easy absorption of a multitude of micronutrients.

In Europe it is also used to maintain the line thanks to its satiating and "fat-burning" effect.

Alzheimer's, Parkinson's, Schizophrenia, etc.

Prevents diseases that affect the central nervous system such as Alzheimer's, Parkinson's, schizophrenia, stroke and syndromes derived from concussion.

It helps tune the central nervous system and reduces stress levels.

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